Organisation
The Fullerton Hotel & The Fullerton Bay Hotel Singapore
Description
With over 18 years of international experience across world-class hotel chains, Chef Prabhu possesses a refined sensibility for presentation and a penchant for creative experimentation. With his exceptional understanding of the dynamic trends and demands in pastry and bakery operations, Chef Prabhu is adept at consistently conceptualising and introducing new creations that continue to surprise and delight. As an effective leader in the pastry kitchen, he has played a pivotal role in strengthening the pastry repertoire at The Fullerton Hotels Singapore, and was also a key force behind the opening of the Pastry Kitchen at The Fullerton Hotel Sydney. His previous positions include Assistant Pastry Chef at Qasr Al Sharq (Waldorf Astoria Collection) & Hilton Jeddah, Saudi Arabia, and Patisserie Management Trainee at The Ritz-Carlton Orlando Grand lakes, Florida. U.S.A.
