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Christofle
New Restaurant of the Year
This award seeks to recognise a Food & Beverage
outlet, that has been in operation for more than a
year but less than three years that has consistently
provided a standard of excellence and extraordinary
dining experiences to diners. The nominee must be
from a Singapore-based organisation, or a franchise
/ branch that is located in Singapore at the time
of nomination.
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Saint
Pierre
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| French cuisine does
not stop at France in Saint Pierre, one of the few top
restaurants in the local dining scene. The modern French
cuisine served here suggests a hint of Japanese influence
with dishes like pot-roasted lobster and scallop in
lemon dressing, with pink peppercorn and lemon sorbet
on green tea sanded crust. Saint Pierre has also received
fame for its luscious and mouth-watering delicate foie
gras creations. Executive Chef Emmanuel Stroobant has
come to be known as the epitome of slick smooth service
through his swooning charisma and friendly attitude.
Saint Pierre has been conferred with the 'Most Innovative
Menu' and 'Best Dish Award' at 2001's Singapore Gourmet
Hunt, and the shimmering 'Christofle New Restaurant
of the Year' award at WGS Awards of Excellence 2002. |
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Buko
Nero
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| An intricate fusion
between Asian cuisine and Italian influence and embarking
on its third year in the running, Buku Nero adopts a
down-to-earth, home-style ambiance that entices guests
from all walks of life. Simple yet elegantly designed,
Buku Nero allows one to soak in the atmosphere while
savouring the hard to resist taste of an Italian-Asian
combination, all under one roof. Di0stinguished chef-owner
Oscar Pasinato has adroitly selected a menu that reflects
his Japanese expertise and Italian lineage. |
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Jade
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| Semi-translucence
and absolute clarity revealed from the illuminating
spring of light. Jade, like the crown jewel of the Chinese
empires, is a precious gem in the local restaurant scene
with its exquisite cuisine fit only for emperors. Mesmerising
its guests with its sophisticated elegance and an aura
of oriental grace, Jade showcases its clever use of
global nuances to illuminate polished inspirations of
contemporary Chinese cuisine. By the adroitness of the
masters behind the Jade throne, tender ambrosial culinary
artistry elevates each guest to royalty. Furthermore,
its refined quality has made an indelible impression
on connoisseurs and critiques as Jade has been bestowed
upon the royal anointment of having the 'Most Innovative
Menu'. |
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| Set within a heritage
building, Senso is a fine dining venue that brings diners
a rare and exclusive synchronisation between modernism
and nostalgia. Raved to be Club's street's classiest
tenant, Senso offers chic décor and irresistibly
scrumptious cuisine in an elegantly sophisticated atmosphere.
The delicate dining experience has been critically acclaimed
and acknowledged by many aficionados. In 2002, Senso
was in the lineup of finalists for the 'Christofle New
Restaurant of the Year' award in at the prestigious
WGS Awards of Excellence 2002. |
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Culinary