Dorin Schuster
Iggy's

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Mark Andrew Patten
Shangri-La Hotel, Singapore

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Pang Kok Keong
Canelé Pâtisserie Chocolaterie

Jean-Charles Dubois
Raffles Grill,
Raffles Hotel Singapore

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Meat & Livestock Australia
Rising Chef of the Year
Born into a family of chefs in France, Dubois’ first foray into the culinary world began in his own kitchen. True to the proud Dubois tradition, he fell in love with cooking and went under the mentorship of several Michelin-starred chefs, including chef restaurateur twins, Jacques and Laurent Pourcel.... more

Ronnie Chia
Tatsuya Japanese Restaurant

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Saint Pierre

Le Cordon Bleu
Restaurant of the Year
French Cuisine does not stop at France when dinning at Saint Pierre, with its modern French Cuisine served within, suggests a hint of Japanese influence. Executive Chef Emmanuel Stroobant has worked in three-Michelin-starred restaurants...more

Classic Fine Foods
New Restaurant of the Year
Newly established in March 2005, The Line is a brand new all-you-can-eat dining concept restaurant located at Shangri-La Hotel, Singapore. Sporting a spectacular display of modern interior design, the strictly unconventional restaurant is geared....more

Tatsuya Japanese
Restaurant

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Stephane Colleoni
Oso Ristorante

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Hepp Food & Beverage Manager of the Year
Armed with a Bachelors Degree in Marketing and Hotel Management from Victoria University, Robert Dallimore has been a vital cornerstone of Grand Hyatt Singapore’s Food and Beverage department. His career has revolved mainly around Grand Hyatt since 1999 ....more

Sommelier of the Year
Desmond’s training in the Food and Beverage industry has been a all-rounded one. Beginning his career as a Restaurant Supervisor at Maison de Fontaine, he moved on to Bar Stop, where he was introduced into the world of spirits as the Bar Supervisor.... more

Raffles Grill
Raffles Hotel Singapore

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Wine List of the Year
At the pinnacle of the culinary scene for over a century, Raffles Grill has lived up to its reputation of ensuring remarkably impeccable service and fine food. Raffles Grill prides itself on its celebrated wine cellar. Boasting labels from the traditional vineyards of France.... more

Bar of the Year
An ultimate drinking paradise, Martini Bar at mezza9 provides a stunning list of over 50 martinis on its hit list. It is a first-of-its-kind in Asia, fusing nine different dining and entertainment experiences into one venue. Its glass-enclosure also provides an unrestrained view of the bustling Scotts Road, allowing patrons to take in a slice of Singapore.... more

 

Asian Cuisine Article of the Year
With a great sense of humour, a keen eye for detail and a gung-ho streak in her, Rosenfeld has been traveling around tropical Asia in search of her latest exotic culinary gem. In the article that won her a nomination, Rosenfeld traveled deep into the heart of Sri Lanka to taste authentic... more

 

Wine & Spirits Article of the Year
Written like a travelogue, Audrey Simon chronicles her travels to the home of champagne in France. Peppering her article with her brand of humor and a tinge of child-like wonder at the world of wine making, Simon introduces the intricacies of wine making to readers with her unique writing style.... more

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Fonterra
Lifetime Achievement Award
This award seeks to recognise an individual whose significant contributions over a minimum span of 15 years, has led to the promotion and growth of excellence within the food and beverage industry. This person is a visionary who has constantly strived for higher standards and contributed ideas to influence the development of the food and beverage community.... more

   

Academy at-sunrice and Johnson & Wales University Culinary Scholarship
The scholarship recipient will have the opportunity to spend two weeks at Johnson & Wales University in the United States. The programme will cover essential topics such as product origins, various cooking and presentation techniques, practical and theoretical studies and field trips.... more

 

Tan Kok Yong Travor
Le Papillon Restaurant

Cacao Barry Patisserie Scholarship
The scholarship recipient will have the opportunity to spend two weeks at the Cacao Barry Chocolate Academy in France and at the distinguished culinary Institute Ecole LeNôtre Paris. The programme will cover various aspects of pastry and dessert making.... more

 

Ou WanFen Rachel
Les Amis Group

Bodegas Torres Wine Scholarship
The scholarship recipient will have the opportunity to spend one week at the renowned Bodegas Torres winery in Spain to learn about the intricacies of wine making. The programme will cover topics such as viticulture, yeast study, fermentation, wine making, quality control, sensorial analysis, and aging in oak barrels.... more