Its restaurants, highly renowned for its quality and variety, as welll as its designer-ambience and distinctive character. It offers the best authentic Chinese, Cantonese, seafood, vegetarian, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs.
Each outlet bears TungLok’s hallmark values of quality food, excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry.
TungLok is officially awarding the
WGS Awards Of Excellence 2014 Asian Cuisine of the Year (Regional), recognising a highly creative Asian chef, whipping up delectable dishes reflective of his style and heritage for a minimum of two years.