Bernardaud is the reference for French porcelain. Since 1863, the company's success is tied to a legacy that fuses tradition and innovation, artisan craftwork and industrial processes that defines the richness, vitality and unique character of the brand.

Indistinguishable from the city of Limoges, where in 1768, kaolin, the indispensable white clay used in the production of porcelain that is resistant, translucent and luminous white, Bernardaud is one of last family-run businesses in the region. In 2013, the company celebrated its 150th anniversary of its founding. 

The prowess of Bernardaud, apart from its tableware collections that are distributed globally, is its ability to develop other domains for porcelain — limited-edition collections created with artists, jewelry, lighting fixtures and furniture — for an eclectic and diverse clientele. Not to be forgotten are its custom orders and hotel collections for which Bernardaud enjoys international acclaim.

With uncompromising quality, continuous research involving different raw materials, and exacting aesthetic as well as creative standards, Bernardaud is among the seventy venerable enterprises that contribute to French heritage and make up the Comite Colbert, an association that promotes the French luxury industry throughout the world.

Bernardaud is officially awarding the WGS Awards Of Excellence 2014 Executive Chef of the Year, recognising a highly innovative and creative executive chef, who is involved in two F&B outlets in Singapore.