Since 2001, the World Gourmet Series Awards Of Excellence, formerly known as Asian Gastronomic Awards Of Excellence, is an industry recognition programme that acknowledges individuals and organisations, which make significant contributions to the development of the food and beverage (F&B) industry. Over the years, more than a hundred of local and regional managers and co-workers have been recognised and awarded. Moving into its twelfth year, the accolades have developed to 28 awards and seven experiential scholarships.