This award is presented to a restaurant or wine centric establishment featuring a wine list of impressive range and variety; primarily from Italy, Spain and France. Eligible restaurants must have been in operation for a minimum of one year (at the point of nomination). The nominated restaurant must be a restaurant / restaurant chain located in Singapore that promotes culinary and service excellence.

* Nominees will be required to submit a wine list for evaluation.
* AOE2014 Award Recipient will not be eligible for this award in 2015.