ABOUT THE AWARDS OF EXCELLENCE
Inaugurated in 2001, the World Gourmet Series Awards Of Excellence (AOE) remains the only national accolade that recognises the efforts of key players in the F&B industry who demonstrate exceptional service and utmost dedication to their craft.
For over a decade now, AOE has awarded more than 100 outstanding F&B and hospitality professionals and establishments in Singapore and the region.
"The industry requires more passionate, driven and competent individuals. I am positive that new benchmarks of excellence will continuously be set because that's what raises the level of service and experience. We are glad that AOE is helping achieve this goal and being instrumental in the evolution of culinary landscape in Singapore and in the region."
- Peter A Knipp, CEO of Peter Knipp Holdings Pte Ltd, founder of the AOE
For over a decade now, AOE has awarded more than 100 outstanding F&B and hospitality professionals and establishments in Singapore and the region.
"The industry requires more passionate, driven and competent individuals. I am positive that new benchmarks of excellence will continuously be set because that's what raises the level of service and experience. We are glad that AOE is helping achieve this goal and being instrumental in the evolution of culinary landscape in Singapore and in the region."
- Peter A Knipp, CEO of Peter Knipp Holdings Pte Ltd, founder of the AOE
Voting and nominations are now open to the public. Click here to start voting and get a chance to win shopping or dining vouchers in our weekly lucky draw.
Twenty nine awards will be given out this year and the results will be announced in an awards ceremony, coinciding with the opening of the World Gourmet Summit 2015, on 14 April 2015.
Singapore Awards
The Singapore Awards recognise hardworking F&B and hospitality professionals, as well as innovations in culinary services and experiences in the country. Their unrelenting efforts and passion in their craft are continuously shaping the F&B and service landscape in Singapore, making us a world-class gourmet and tourism destination.
The Singapore Awards up for voting this year are:-
WINTERHALTER
Outstanding Caterer of the Year
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WINES OF PORTUGAL
Sommelier of the Year
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VISMARK
Asian Cuisine Chef of the Year
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SICO ASIA
MICE & Banquet Manager of the Year
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SIA HUAT
Food & Beverage Manager of the Year
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SANPELLEGRINO
New Restaurant of the Year
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MEAT & LIVESTOCK AUSTRALIA
Rising Chef of the Year
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MARRONE
Culinary Institution of the Year
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KüHLBARRA
Gourmet Retailer of the Year
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KITCHENAID
Chef of the Year
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INDOGUNA
Restaurant of the Year
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HALTON GROUP
Executive Chef of the Year
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EUROCAVE
Old World Wine List of the Year
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EPICURE
Gourmet Distributor of the Year
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DéLICIAE
Bar of the Year
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BRAND NEW MEDIA
Wine Retailer of the Year
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AT-SUNRICE GLOBALCHEF ACADEMY
Restaurant Manager of the Year
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ACADEMY OF PASTRY ARTS MALAYSIA
Pastry Chef of the Year
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THE MACALLAN
Lifetime Achievement Award
Regional Awards
The Regional Awards honour the people and establishments behind the region's F&B landscape. The awards promote professionalism, exemplary service and recognise the innovations leading to better dining experiences in the region.
The Regional Awards up for voting this year are:- MANITOWOC Restaurateur of the Year (Regional)
- ELECTROLUX Culinary Institution of the Year (Regional)
