This award seeks to recognise an individual who is directly involved in restaurant operations in Singapore for at least two years. The nominee must have consistently set standards of excellence in the culinary arts as well as provide excellent dining experiences. Eligible candidates must have been a working chef in the kitchen for the past three years in Singapore (at the point of nomination). Eligible candidates must also be directly involved in creating and driving the menu concept and kitchen operations in a restaurant / restaurant chain that promotes culinary and service excellence.

* AOE2014 Award Recipient will not be eligible for this award in 2015.