WORLD GOURMET SUMMIT
AWARDS OF EXCELLENCE
ROUND 2 VOTING START
12 Dec - 18 Jan 2017
NOMINATION & VOTING
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Participant
Amos Lim
Food & Beverage Manager of the Year 2016
Designation
Food & Beverage Manager
Company
One Farrer Hotel & Spa
Category
Food & Beverage Manager of the Year
Country
Edinburgh, Scotland
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