Kori Millar Restaurant Manager of the Year 2016
| Designation |
Restaurant Manager
|
| Company |
Bar-Roque Grill
|
| Restaurant Type |
European
|
| Category |
Restaurant Manager of the Year
|
| Country |
Shanghai, China
|
| Location |
Ultra Violet
|
|
|
|
Travel Takeaway
When I was greeted by Chef Paul Pairet and Executive Chef Greg Robinson, I was a little star struck. I felt so honoured to be in the presence of someone so passionate and dedicated, a humble man with such a precise vision.
Click here for full report.
Hosting Restaurant’s Profile: Ultra Violet
Conceived by Paul Pairet for over 15 years, Ultraviolet is the first restaurant to attempt uniting fine cuisine with multi-sensorial technologies in order to provide a fully immersive, extraordinary dining experience
Hosting Chef’s Profile:
Born and trained in France, Paul Pairet was first noticed at Paris’ Café Mosiac in 1998. Paul Pairet’s style has been set as avant-garde figurative, but above all, it tastes assertive, often sending taste buds into raptures, and the mind travelling on a bite through countries or fond memories.
