Since 2001, At-Sunrice has been endlessly cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity, best-fit apprenticeships and innovation. The academy delivers skills and knowledge in the East & West, Old & New World, Herbs & Spices and Innovation and Technology. At-Sunrice’s synchronised 1-week Study and 2-week Work rotation enables students to expand their horizons beyond the classroom and better integrate as motivated professionals into the trade upon graduation.

At-Sunrice empowers our students to pursue more than just a career within a kitchen, encouraging them to venture into diverse career options such as research & development, entrepreneurship or to further their education. Having signed degree articulation agreements with renowned universities such as Johnson & Wales University (USA), University of West London (UK) and William Angliss Institute (Australia), At-Sunrice’s degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience.

At-Sunrice is one of the first culinary academies in Singapore to be awarded the National Continuing Education and Training Institute (NCI) accreditation, which allows the academy to administer nationally-recognised diplomas. Today, At-Sunrice is also EduTrust certified and conferred by the Singapore Workforce Development Agency (WDA) to develop and manage the integrated Continuing Education Training (CET) Centre for Culinary and F&B Management.