Page 117 - AOE2018 Booklet
P. 117
BoNCRU/
eNomAtIC
Sommelier Of The Year
This award seeks to recognise a Sommelier who possesses
an in-depth knowledge of wines. The nominee must be
capable of delivering excellent wine service (salesmanship
and wine recommendation) to enhance the customer’s
overall dining experience. Eligible nominees must be
working in Singapore as a Sommelier for at least ONE year
(at the point of nomination).
