Page 173 - AOE2018 Booklet
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FlORiAN


                 GUilleMeNOt


                        le Cordon Bleu

           College of CulInary artS

           kuala luMpur | MalaySIa                                                ePiCURe Pastry Chef Of The Year (Regional) | FINALIST












































                                BONCRU


                                   Bar of the Year
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