Page 179 - AOE2018 Booklet
P. 179
WelBilt
Rising Chef Of The Year
This award seeks to recognise an individual who is 32 years
of age and below (as of 1 January 2018) who is directly
involved in a restaurant kitchen operation in Singapore.
The nominee should display exceptional culinary talent, is
driven to raise standards of culinary excellence and has
the potential to take his/her restaurant to greater heights.
Eligible candidates must have been a working chef for at
least 6 months (at the point of nomination) in a restaurant /
restaurant chain.
