Page 193 - AOE2018 Booklet
P. 193
FABRisteel
Asian Cuisine Chef Of
The Year
Participating cuisines includes Malaysia, Thailand, Hong
Kong, Vietnam, Macau, Indonesia, India, Philippines,
Cambodia. This award seeks to recognise the Head Chef
who is directly involved in a restaurant kitchen operation
and demonstrates a high level of talent and creativity
in preparing Asian-inspired cuisine. The nominee must
consistently set standards of excellence in the culinary arts
as well as provide excellent dining experiences Eligible
nominees must be a HEAD CHEF in the kitchen for at least
ONE year in Singapore (at the point of nomination).