Page 201 - AOE2018 Booklet

kühlBARRA

Asian Cuisine Chef Of
The Year (Regional)

Participating countries includes Malaysia, Thailand, Hong
Kong, Vietnam, Macau, Indonesia, India, Philippines,
Cambodia. This award seeks to recognise the Head Chef
who is directly involved in a restaurant kitchen operation and
demonstrates a high level of talent and creativity in preparing
Asian-inspired cuisine. The nominee must consistently set
standards of excellence in the culinary arts as well as provide
excellent dining experiences Eligible nominees must be a
HEAD CHEF in the kitchen for at least ONE year (at the point
of nomination).