Page 217 - AOE2018 Booklet
P. 217
hAltON
Executive Chef
Of The Year
This award seeks to recognise a Executive Chef who
is directly involved and responsible for at least two
food & beverage outlets and banquet facilities in a
hotel restaurant chain in Singapore. The nominee must
consistently set standards of excellence in the culinary arts
as well as provide excellent dining experiences. Eligible
nominees must have been an Executive Chef for at least
TWO years in Singapore (at the point of nomination).
