Page 238 - AOE2018 Booklet
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culinaryartsswitzerland.com
YOUR RECIPE
FOR SUCCESS
Combine culinary skills with business classes
and turn your passion into a career.
Are you an amateur baker with ambition? Take our Advanced
Professional Diploma in Swiss Pastry & Chocolate Arts!
Or choose from a Bachelor's or Master's in Culinary
Management alongside:
› Multiple internships
› Professional chef instructors
› State-of-the-art kitchens
› Multiple campuses
Member of
Ms Janita Kumar
#16-01 The Heeren, 260 Orchard Road
238855 Singapore
T +65 6735 6500 E jkumar@swisseducation.com
