Page 68 - AOE2018 Booklet

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Food & Beverage Manager CapeLLa hoTeL group

Of The Year
This award seeks to recognise a Food and Beverage Manager
who is professional, knowledgeable and who possesses a
high degree of competence. Eligible nominees must be
working in Singapore as a food & Beverage Manager for at
least ONE Year (at the point of nomination). The nominee
must be directly involved and responsible for at least two
food & beverage outlets and banquet facilities in a hotel
environment in Singapore.