Page 173 - WGA 2019 BOOKLET-AWARD-RECIPIENT

AYODEJI ADEYEMI
WORLD GOURMET A W ARDS 2019

TIPPLING CLUB

Junior

Chef (Male)

Of The Year

This award seeks to recognise a junior chef (Male) who is of 26
years of age and below (as of 31st December 2018), and has
shown great passion for the culinary industry. The nominee must
have attained at least 2 key achievements during their time in the
industry, excel in their technical skills, progressed outstandingly
and developed a wide knowledge base, flair and commitment
in their chosen path. The ranks of the nominee can range from
a commis to sous Chef. Eligible nominees must be working in
Singapore for at least ONE YEAR (at the point of nomination). The
recipient will be given the opportunity to participate in an overseas
attachment program.