Page 187 - WGA 2019 BOOKLET-AWARD-RECIPIENT

AYODEJI ADEYEMI
WORLD GOURMET A W ARDS 2019

TIPPLING CLUB

Release the purest Pastry

flavor ever captured

in chocolate Chef

P U R E T É R A NG E
The purest cacao flavor.
Of The Year

This award seeks to recognise a Pastry Chef who has displayed
exceptional talent in the pastry field in Singapore. The nominee
should display the ability to drive the consistency and quality in
pastries and desserts offered at a physical outlet(s). Eligible
nominees must be a Pastry Chef for at least ONE YEAR (at the
point of nomination).

A unique farmer-to-chef process to offer you the best of
nature while encouraging longevity of farmers engagement.
/ Optimized fermentation for pure flavours
/ Cacao farmers trained in good agricultural practices
in order to protect plantations, maximize yields, and
sustainably increase their incomes
/ Cacao beans 100% traceable www.cacao-barry.com
/ Quality checks from cacao beans to chocolate @cacaobarryofficial
/ Customized chocolate processing to
To find out more, call Angliss Gourmet Partner Pte Ltd
protect natural flavours of cacao
at (65) 6602 0799 or email sales@gourmetpartner.com.sg