Page 243 - WGA 2019 BOOKLET-AWARD-RECIPIENT

WORLD GOURMET A W ARDS 2019

Lucas Glanville has been the Executive Chef of Grand Hyatt
Singapore since 2010. An Australian national, Chef Glanville
began his career 28 years ago following formal culinary training
at Slough College in the United Kingdom (UK). Sharpening
his knives at restaurants including Mayfair’s Le Gavroche
in the UK and The Point on Albert Park Lake in Australia,
Chef Glanville is now the key person in showcasing exciting
new approaches at Grand Hyatt Singapore’s mezza9. Chef
Glanville joined Grand Hyatt Erawan Bangkok in 2005 as
Executive Chef, where he was instrumental in creating culinary
concepts at the hotel’s Tony Chi-designed projects including
– Tables, a classic European tableside cooking restaurant,
The Campus, offering a twist on nostalgic university life, and
The Residence, a multi-functional events venue.