Teaspec Restaurateur of the Year
This award seeks to recognise an inspiring restaurateur who is the owner of an independent or chain of restaurant(s) in Singapore. The nominee must demonstrate an acute business sense and is proactive and disciplined in ensuring high service standards in restaurant operations and entrepreneurship.
This award seeks to recognise an inspiring restaurateur who is the owner of an independent or chain of restaurant(s) in Singapore. The nominee must demonstrate an acute business sense and is proactive and disciplined in ensuring high service standards in restaurant operations and entrepreneurship.
Evaluation criteria:
Evaluation criteria:
- Guest relations: The Nominee exhibits good interpersonal skills is able to build a rapport with the guests. The nominee and also understands the needs of the guests and does his/her best to exceed expectations.
- Leadership: The Nominee works well with the kitchen and service staff and clearly defines each team member’s role, empowers his/her team to perform well and develops the skill of each team member.
- Consistency: The Nominee ensures that the establishment’s service standard is constantly kept at a high level.
- Innovative: The Nominee is adept at adapting to emerging consumer trends and is open to new ideas on how to improve their establishment.