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AYODEJI ADEYEMI
WORLD GOURMET A W ARDS 2020
TIPPLING CLUB
Junior
Chef (Female)
Of The Year
This award seeks to recognise a female sous chef or equivalent,
age 30 and younger who displays exceptional culinary talent,
character, and leadership ability, is driven to raise the standards of
culinary excellence and has the potential to take her restaurant to
greater heights.
