Page 53 - WGA Booklet 2021
P. 53
WORLD GOURMET A W ARDS 2021
Corporate
Chef
Of The Year
A chef who is directly responsible for implementing and overseeing
the culinary operations as well as external catering services. This
chef is responsible for overseeing 3 restaurants or more and is also in
charge of conceptualising new menu ideas and business strategies.
