Page 82 - WGA Booklet 2021
P. 82
AYODEJI ADEYEMI
WORLD GOURMET A W ARDS 2021
TIPPLING CLUB
Junior
Chef (Male)
Of The Year
A sous chef or equivalent age 30 and younger who displays
exceptional culinary talent, character, and leadership ability, is
driven to raise the standards of culinary excellence and has the
potential to take his restaurant to greater heights.
