Nominated
- Aaron Tan, InterContinental Singapore
- Chai Jih Nan, Blue Lotus Chinese Eating House
- Dee Chan, Clan 7™
- Edward Chong, Peach Blossom - PARKROYAL COLLECTION Marina Bay
- Eugene See, Birds of a Feather
- Hany Moustafa, Shabestan Singapore
- Harish Arya, Adda
- Javed Ahamad , Punjab Grill
- Lamley Chua, FLNT
- Lisa, Patara Fine Thai Cuisine
- Pinaki Ray , Yantra
- Elton Seah, HolyCrab
- Adda
- Blue Lotus
- Clan 7™
- Golden Peony, Conrad Centennial Singapore
- HolyCrab
- Mimi Restaurant
- Peach Blossoms , PARKROYAL COLLECTION Marina Bay
- Permata Singapore
- Punjab Grill
- Shang Palace
- Shisen Hanten By Chen Kentaro
- Social Place
- Summer Palace, Regent Singapore
- Takayama
- Tamarind Hill Singapore
- Yantra
- Adda
- Bryan Koh, Chalk Farm
- Chua Eng Beng, One Farrer Hotel
- Law Wai Khay, Burnt Ends Bakery
- Loh Weisong , Burnt Ends Bakery
- Saman Sanjeewa, Culina at COMO Dempsey
- Wythe Ng, La Levain
- Timothy Chia, Caffe Pralet
- Chong Zhuang Xiong, The Glasshouse
- Fahmi Zailani, State of Affairs
- Nicholas Chin, Tiong Bahru Bakery
- Nicole Abigail Wong, East Coast Commune
- Razzi Bin Ahmad, Wildseed Cafe at The Summerhouse
- Wong Wy Ying, OPIO Kitchen & Bar
- You Quan Ker , Common Man Coffee Roasters
- Atlas Coffeehouse
- Bee's Knees
- Chanterelle Café
- Craftsmen Specialty Coffee
- Hoshino Coffee
- Hvala
- JW360°
- La Levain
- PAZZION Café
- Refuel II
- Rise & Grind Coffee Co.
- Sunday Folks Holland Village
- Sweet Garden Dining Café
- The Social Space
- theRitual
- Voyage Patisserie
- Wildseed Cafe
- Hello Arigato
- 3 Embers Culinary Craft
- Four Seasons Catering
- Kucina Catering
- Luxe Catering
- Manna Pot Catering
- One Farrer Hotel
- Orange Clove Catering
- Royal Palm
- Shiok Kitchen Catering
- Stamford Catering
- Mandarin Oriental Singapore
- Akane Eno, Ichigo Ichie
- Anna Borrasi, Sicilia Mia Group
- Mandy Leong, Gully
- Mariana Campos D'Almeida, The Butcher's Wife
- Nurul Ain Malek, The Nomads
- Petrina Loh , Morsels
- Samia Ahad , Coriander Leaf
- Tamara Chavez, Canchita
- Wendy Kuek, The Summerhouse
- Adam Teoh, One Farrer Hotel
- Carlos Gan, 13% Wine Bistro
- Darwin Wong, JIDAI
- Felix Chong, Monti
- Jeremy Gillon , JAG
- Keirin Buck, Le Bon Funk
- Lee Boon Seng, The Spot
- Remy Carmignani, Riviera
- Ryan Nile Choo, Marcy's
- Taro Takayama, Takayama
- Tiago Martins, TUGA Portuguese Restaurant
- Dave Pynt, Burnt Ends
- Ivan Brehm, Nouri
- Kirk Westaway, JAAN by Kirk Westaway
- Alvin Tan, Tipsy Collective
- Andy Kueh, elemen
- Angela May, Déliciae Hospitality Management
- Anna Borrasi, Sicilia Mia Group
- Christopher Millar, 1-Group
- Daniele Sperindio, il Lido Group
- Derrick Ow, Creative Eateries
- Tony Khoo, Pan Pacific Hotels Group
- Alvin Leong, Crowne Plaza Changi Airport
- Chan Tuck Wai, PARKROYAL COLLECTION Marina Bay
- Darren Ong, Royal Plaza on Scotts
- Eric Cheam, Sheraton Towers Singapore
- Eric Neo, InterContinental Singapore
- Kong Kok Kiang , Sentosa Golf Club
- Mahesh Gawhane, Sofitel Singapore Sentosa Resort & Spa
- Marcus Tan, One Farrer Hotel
- Shannon Batten, voco®
- Derrick Ow, Creative Eateries
- Francesco di Marzio, La Dame de Pic
- Frankie Ding, OPIO Kitchen & Bar
- Jason Tan, Restaurant Euphoria
- Kong Kok Kiang , Sentosa Golf Club
- Pinaki Ray , Yantra
- La Dame de Pic
- OPIO Kitchen & Bar
- Origin Grill
- Restaurant Euphoria
- Shisen Hanten By Chen Kentaro
- Yantra
- Belina Lee, SO/ Singapore
- Dennis Ng, One Farrer Hotel
- Marcus Winkler, Mandarin Oriental Singapore
- Martin Dell, Four Seasons Hotels and Resorts
- Massimo Aquaro, 1-Group
- Rachmat Nurcahyo, Sofitel Singapore Sentosa Resort & Spa
- Serene Lim, Raffles Singapore
- Somik Banerjee, Shangri-La Singapore
- Elite Fine Foods
- Euraco Fine Foods
- Foodedge Gourmet
- FoodXervices
- Foster Foods
- Gan Teck Kar
- Kirei Japanese Food Supply Pte. Ltd.
- Limwood Gourmet
- Phoon Huat
- Red Gum
- Little Farms
- Ryan's Grocery
- Scoop Whole Foods
- So France
- Tanglin Market Place
- The Fishwives
- The Providore
- The Whole Kitchen
- Allspice Institute
- At-Sunrice Globalchef Academy
- Institute of Technical Education
- Nanyang Polytechnic
- SHATEC Institutes
- Temasek Polytechnic
- Ace Tan, 1-V:U
- Darren Chua, Moonbow
- Dee Chan, Clan 7™
- Fidauz, Sampa
- Firdauz Nasir, La Belle Epoque Restaurant & Bar
- Francesco di Marzio , La Dame de Pic
- Francesco di Marzo, La Dame de Pic
- Harish Arya, Adda
- Kawano Masahiko, Rêve
- Leon Yee, PARKROYAL COLLECTION Marina Bay, Singapore
- Neo Jun Hao, Hue Restaurant
- Teo Yeow Siang, 3 Embers Culinary Craft
- Ashley So, GEMMA
- Christabel Tan, Culina at COMO Dempsey
- Jonallee Labador Tsan , ART
- Kayo Horibe, Takayama
- Daniel Fattah, Marcy's
- Jery Millares, TUGA Portuguese Restaurant
- Khizir Akmal b Azlan, Frenchie Wine Bar
- Lim Zhi Wei, Butcher Boy
- Mark Julius Zamora , ART
- Nguyen Tran Johnson, Elfuego®
- Shaggy Lim Kun Sin, The Spot
- Tan Yi Fung, 13% Wine Bistro
- Adam Bursik, Origin Bar, Shangri-La Singapore
- Alyssa Mahindra, SO/ Singapore
- Eduardo Zamora, Smoke & Mirrors
- Hyrul Aslam, 1-Altitude
- Ivan Ooi, Birds of a Feather
- Joshua Sim, Monti
- Md Azlam, O/T Bar by Tipsy Collective
- Michael Mendoza, Ginger Lily, Hilton Singapore Orchard
- Mohammad Irwan Bin Abdul Majid, 1-Atico
- Siva Shanmugam Naidu A/L Poopathy, Yantra
- Adda
- Alegria Singapore
- Asador Restaurant
- Casa Restaurant by Remy Lefebvre
- Clos Pasoh
- Dopo Teatro Ristorante & Bar
- Firangi Superstar
- FLNT
- HolyCrab
- Moonbow
- Permata Singapore
- Tapas, 24
- Bochinche
- Botanico
- COLLIN'S
- Park 90
- Rebel Rebel Wine Bar
- Shabestan Singapore
- Vineyard
- Vue
- Corner House
- JAAN by Kirk Westaway, Swissôtel The Stamford
- 13% Wine Bistro
- Bar-Roque Grill
- Frenchie Wine Bar
- JAAN by Kirk Westaway, Swissôtel The Stamford
- La Dame de Pic
- MONTI, 1-Group
- Shisen Hanten by Chen Kentaro
- TUGA
- Vineyard
- Corner House
- Dolce Vita
- Zafferano Italian Restaurant & Lounge
- Ginett Restaurant & Wine Bar
- Saint Pierre
- Alicia Wong, Nesuto Patisserie
- Cheri Ong, Art
- Cheryl Koh, Tarte
- Choo Eng Tat, Royal Plaza on Scotts
- Christopher Eng, PARKROYAL COLLECTION Marina Bay, Singapore
- Helice Hong, InterContinental Singapore
- Kenneth Seah, Kki Sweets
- Kent Ng, Mandarin Oriental Singapore
- Lena Chan, Mad About Sucre
- Leow Seng Wen Edwin, W Hotel - Sentosa Cove
- Maxine Ngooi, Tigerlily Patisserie
- Mohamed Al-Matin, Le Matin Patisserie
- Qifan Pah, The Crane Grain
- Siti Nur Syahirah Binte Junaidi, Stellar at 1-Altitude
- Timothy Chia, Caffe Pralet
- 1-Atico
- 15 Stamford by Alvin Leung
- Dopo Teatro Ristorante & Bar
- elemen @ Millenia Walk
- Firangi Superstar
- GEMMA
- HolyCrab
- La Dame de Pic, Raffles Singapore
- Marcy's
- Peppermint
- Permata Singapore
- Pó
- Shisen Hanten by Chen Kentaro
- The Dempsey Cookhouse & Bar
- Tuga
- Whitegrass
- Yantra
- Yellow Pot Little India
- Yellow Pot Tanjong Pagar
- Alessandro Rosà, Monti
- Andy Sutiono, Sofitel Singapore Sentosa Resort & Spa
- Chloe Chan, Blue Lotus
- Eric Eu, JAG
- Janet Lee , La Dame De Pic @ Raffles Hotel
- Jeffrey Hong Wei Chang, The Connoisseur Concerto
- Joanarie Dorian Parian, Meatsmith Singapore Little India
- Kynan Chew, Boeuf
- Paolo Zanin, OTTO Ristorante
- Peter Lee, elemen
- Rusty Ventulan, One Farrer Hotel
- Scott Amalraj, Bread Street Kitchen - Marina Bay Sands
- Sedfrey Figueroa , The Spot
- Senthil Nathan, Yantra
- Shobanrajah Vjayakumaran, Origin Grill, Shangri-La Singapore
- Steven, Tamarind Hill
- Yang Si Pei, Meatsmith Singapore Telok Ayer
- Bar-Roque Grill
- Basilico, Regent Singapore
- béni
- Bochinche
- CÉ LA VI Restaurant
- elemen @ Millenia Walk
- JAAN by Kirk Westaway, Swissôtel The Stamford
- La Dame de Pic, La Dame de Pic
- Origin Grill, Shangri-La Singapore
- Shabestan, Finest Persian Restaurant
- The Spot
- Tuga
- WAKANUI Grill Dining Singapore
- UNA, 1-Group
- Burnt Ends
- Nouri
- Odette Restaurant
- Beppe de Vito, ilLido Group
- Collin Ho, SF Group Limited
- Derek Ong, Tipsy Collective
- Desmond Lim, Les Amis Group
- Joelle Choo
- Olivier Bendel, Déliciae Hospitality Management
- Puneet Agarwal, Eclectique F&B Concepts
- Ricky Ng, Blue Lotus Concepts International
- Sanjay Rekhi, Genie Collective Group
- Wee Teng Wen, The Lo & Behold Group
- Mak Dan Yu, Joan, Burnt Ends
- Nadine Tay, Habibisan
- Ong Jing Qin, Previously from SingEx
- Pomloy Prattana, Frenchie Wine Bar
- Sherine Lim, InterContinental Singapore
- Alan Chan, Kotuwa
- Chai Ming Chin, Crowne Plaza Changi Airport
- Francis Ee, Corduroy Palace
- Harish Arya, Adda
- Jenrick Qua, One Farrer Hotel
- Lau Shi Kai Gary, Elfuego®
- Leong Wei Ming, The Spot
- Low Chee Khang, Beurre
- Melvin Jason, JIDAI
- Mitchell Yeo, Origin Grill, Shangri-La Singapore
- Rodrigo Lopez, TUGA Portuguese Restaurant
- Shawn Tan, Le Bistrot du Sommelier
- Britt Ng, Shangri-La Group (Singapore)
- Jane Yoon, The Wine Cove and The Winery Tapas Bar
- Justin Wee , La Dame de Pic
- Ken Goh Kheng Swee, Culina Bistro
- Tshien Wen Jie, TUGA Portuguese Restaurant
- Vijayanathan Sadayan , Botanico at The Garage
- Vikneswaran Koonnusagaran, Marina Bay Sands
- Zac Lin, Frenchie Wine Bar
- Zacchary Ng, 13% Wine Bistro
- Vinodhan Veloo, Cloudstreet
- Benjamin Liew, One Farrer Hotel
- CÉ LA VI SkyBar
- Cuba Libre Café & Bar
- La Terre
- MO Bar, Mandarin Oriental Singapore
- Origin Bar, Shangri-La Singapore
- Portman's Bar
- Writers Bar, Raffles Singapore
- Jigger & Pony
- Smoke & Mirrors
- PARKROYAL COLLECTION Marina Bay, Singapore
- Alysia Chan, Rebel Rebel Wine Bar
- Heman Tan, Moonbow
- Kenji Yamanaka , béni
- Kenny Huang, Grissini
- Leong Zhen Hui, PARKROYAL COLLECTION Marina Bay
- Miller Mai, Art
- Richard Chan, Dopo Teatro Ristorante & Bar
- Tom Kung, UNA
- 13% Cellar
- 1855 The Bottle Shop
- Asia Wine Network
- Bottles & Bottles
- EC Wines
- Oak & Barrel
- The Straits Wine Company
- Wine & Philosophy
- Wine Connection
- Crystal Wines
- Century Cellars
