Awards of Excellence 2013 FinalistsTUNGLOK Asian Cuisine Chef of the Year (Regional) |
This award seeks to recognise an individual who is directly involved in a restaurant operation and demonstrates a high level of talent and creativity in preparing Asian-inspired cuisine. Eligible candidates must have been working in the country for at least two years (at point of nomination) in a restaurant / restaurant chain.
Asian cuisines may include: Chinese, Indonesian, Indian, Japanese, Korean, Cambodian, Macanese, Peranakan / Straits Chinese, Philippines, Sri Lankan, Thai, and Vietnamese. * AOE2012 Award Recipient will not be eligible for this award in 2013. |
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Mr Chan Yan Tak, Lung King Heen, Four Seasons Hotel Hong Kong |
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Mr Nobu Matsuhisa, NOBU, Hong Kong |
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Mr Mok Kit Keung, Shang Place, Kowloon Shangri-La, HK |
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Mr Lai Yau Tim, Tim's Kitchen, Hong Kong |
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Mr Chris Salans, Mozaic, Bali |
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Peter Knipp Holdings Pte Ltd and Ala Carte Productions Pte Ltd 7 Jalan Kilang, Fourth Floor, Singapore 159407 Tel: (65) 6270 1254
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.