Awards of Excellence 2013 Finalists

FONTERRA Pastry Chef of the Year (Regional)

This award seeks to recognise an individual who has exceptional talent in the pastry field of the region. The nominee should display the ability to drive the consistency and quality in pastries, desserts and / or bakery products offered at an outlet or various outlets in the region. Eligible candidates must have been working in the capacity of a Pastry Chef for at least one year (at the point of nomination). The candidate must also be directly involved in daily operations and quality checks in their respective organisation.

Mr Bryan Dimayuga, Shangri-La Hotel, Manila


Mr Ludovic Douteau, The Peninsula Hong Kong


Mr Yves Matthey, Mandarin Oriental Hong Kong


Mr Frederic Chateau, Galaxy Macau


Mr Gregoire Michaud, Four Seasons Hotel, Hong Kong






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