Awards of Excellence 2013 FinalistsBERNARDAUD Executive Chef of the Year |
This award seeks to recognise an Executive Chef who is directly involved and responsible for at least two food & beverage outlets and banquet facilities in a hotel environment in Singapore. Eligible candidates must have been an Executive Chef for at least three years and worked in Singapore for the past one year (at the point of nomination). Eligible candidates must have consistently set standards of excellence in the culinary arts as well as providing excellent dining experiences.
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Mr Wolfgang Ranner, Conrad Hotel |
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Mr Andrea Sacchi, The Fullerton Hotel Singapore |
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Mr Christopher Christie , Marina Bay Sands |
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Mr Andy Oh, Pan Pacific Orchard |
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Mr Taki Panayotakos, Orchard Hotel Singapore |
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Peter Knipp Holdings Pte Ltd and Ala Carte Productions Pte Ltd 7 Jalan Kilang, Fourth Floor, Singapore 159407 Tel: (65) 6270 1254
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.