Awards of Excellence 2013 Finalists

FOODSERVICE CONSULTANTS Asian Cuisine Chef of the Year

This award seeks to recognise an individual who is directly involved in a restaurant operation and demonstrates a high level of talent and creativity in preparing Asian-inspired cuisine. Eligible candidates must have been working in Singapore for at least two years (at point of nomination) in a restaurant / restaurant chain.

Asian cuisines may include: Chinese, Indonesian, Indian, Japanese, Korean, Cambodian, Macanese, Peranakan / Straits Chinese, Philippines, Sri Lankan, Thai, and Vietnamese.

* AOE2012 Award Recipient will not be eligible for this award in 2013. 

Mr Moon Kyung Soo, Mikuni, Fairmont Singapore


Mr Sunny Kong , Mandarin Court


Mr Fok Kai Yee, Summer Pavillion, The Ritz-Carlton Singapore


Mr Manjunath Mural , The Song of India


Mr Yong Bing Ngen, Majestic Restaurant, New Majestic Hotel






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