Awards of Excellence 2013 FinalistsCITIBANK Restaurant Manager of the Year |
This award seeks to recognise a Restaurant Manager who is professional and knowledgeable. The nominee demonstrates a high degree of competence in managing a successful restaurant operation. Eligible candidates must have been working in Singapore in the capacity of Restaurant Manager for a minimum of one year (at the point of nomination) in a restaurant / restaurant chain that promotes culinary and service excellence.
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Mr Jerome Desfonds, Au Petit Salut |
Mr Mauro Serrajotto, Le Bistrot du Sommelier |
Ms Irene Yue, Hua Ting Restaurant, Orchard Hotel |
Mr Gabbriel James, Stellar at 1-Altitude |
Mr Marcus Boyle, Tippling Club |
Mr Paolo Colzani, Burlamacco Ristorante |