Awards of Excellence 2013 FinalistsMEAT & LIVESTOCK AUSTRALIA Rising Chef of the Year |
This award seeks to recognise an individual who is 32 years of age OR below (as of 1 January 2013) who is directly involved in a restaurant operation in Singapore. The nominee should display exceptional culinary talent and is driven to raise standards of culinary excellence within his/her working envionment. Eligible candidates must have been a working chef in Singapore for at least one year (at the point of nomination) in a restaurant / restaurant chain.
* AOE2012 Award Recipient will not be eligible for this award in 2013. |
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Mr Philipp Henkes, The Knolls, Capella Singapore |
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Mr Lee Boon Seng, OSIA, Resorts World Sentosa |
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Mr Sam Chin, Triple Three, Mandarin Orchard Hotel |
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Mr Marco Guccio, Alkaff Mansion |
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Mr David Almany, Osteria Mozza, Marina Bay Sands Hotel |
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Peter Knipp Holdings Pte Ltd and Ala Carte Productions Pte Ltd 7 Jalan Kilang, Fourth Floor, Singapore 159407 Tel: (65) 6270 1254
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.