This award is presented to a journalist who has written a food article that has either been published in a magazine or newspaper. The journalists’ article should feature a restaurant(s) or Singapore-related cuisine and/or portrayed the culinary/dining scene in Singapore.

Evaluation Process
The selection of the award recipient for the Food Writer Of The Year Award will involve one round of nomination. A panel of three industry professionals will be selected to judge the submitted entries for the award. The jurors may vote for any article that meets the criteria and the award recipient will be announced at the World Gourmet Series Awards of Excellence Ceremony on 16 March 2013.

The undersigned permits all rights for usage of the articles to be published, reproduced, displayed, distributed and shown on websites, trade shows, published media or materials without obtaining further authorization.