Awards of Excellence 2013 FinalistsCLASSIC FINE FOODS Pastry Chef of the Year |
This award seeks to recognise an individual who has exceptional talent in the pastry field. The nominee should display the ability to drive the consistency and quality in pastries, desserts and / or bakery products offered at an outlet or various outlets. Eligible candidates must have been working in Singapore in the capacity of a Pastry Chef for at least one year (at the point of nomination). The candidate must also be directly involved in daily operations and quality checks in their respective organisation.
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Ms Janice Wong, 2am:dessertbar |
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Mr Alex Chong, Swissôtel The Stamford |
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Ms Ivy Wong, Fairmont Singapore & Swissôtel The Stamford |
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Mr Terrence Pang, The Ritz Carlton, Millenia Singapore |
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Mr Ng Chee Leong, Orchard Hotel Singapore |
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Mr Andres Lara, Pollen |
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Peter Knipp Holdings Pte Ltd and Ala Carte Productions Pte Ltd 7 Jalan Kilang, Fourth Floor, Singapore 159407 Tel: (65) 6270 1254
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.
Copyright © 2013 World Gourmet Series Awards of Excellence, all rights reserved.