Awards of Excellence 2013 Finalists

SIA HUAT Food & Beverage Manager of the Year

This award seeks to recognise a Food and Beverage Manager who is professional, knowledgeable and who possesses a high degree of competence. Eligible candidate must have been working in Singapore in the capacity of Food and Beverage Manager for a minimum of one year (at the point of nomination). The nominee must be directly involved and responsible for at least two food & beverage outlets and banquet facilities in a hotel environment in Singapore.

Mr Eric Guth, Capella Singapore


Mr Christian Gurtner, The Ritz-Carlton, Millenia Singapore


Mr Nicolas Mercier , Swissotel The Stamford


Mr Roberto Leone, Meritus Mandarin Singapore






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