Awards of Excellence 2013 Finalists

TOP WINES Sommelier of the Year

This award seeks to recognise an individual who possesses in-depth knowledge of wines. The nominee must be capable of delivering excellent wine service (salesmanship and wine recommendation) to enhance the customer’s overall dining experience. Eligible candidates must have been working in Singapore in the capacity of Sommelier for a minimum of one year (at the point of nomination), in a restaurant / restaurant chain that promotes culinary and service excellence.

Mr Romuald Le Calonnec, Le Bistrot Du Sommelier


Mr Daisuke Kawai, Les Amis Restaurant


Mr Ken Hasegawa, Restaurant Andre


Mr Francisco Galdeano, Waku Ghin


Ms Shireen Sheikh, The Disgruntled Chef


Mr Paolo Colzani, Burlamacco Ristorante






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