Established in 1984, the multi-award winning Tung Lok Group is Singapore’s leading innovative restaurant chain offering a distinct and multi-sensory dining experience at more than 40 restaurants in Singapore, Indonesia, China, Japan and India. Its restaurants, renowned as much for its quality and variety, as its designer-ambience and distinctive character, offer the best of authentic Chinese, Cantonese, Seafood, Vegetarian, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs. Each outlet bears TungLok’s hallmark values of quality food, excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry.