Founded in 2010 by French restaurateur Olivier Bendel, Deliciae Hospitality Management burst onto the Singaporean F&B landscape in September 2010. Since then, Deliciae has rolled out 8 concept restaurants within a short span of time: L'Entrecote, Sabio, 83, Forlino, Le Petit Cancale, &MADE by Bruno Menard, La Cantine by Bruno Menard and Sabio by the Sea. The Group plans to develop more concepts - ranging from casual to fine dining – and aims to become one of the major F&B and Hospitality companies in Asia providing various services of restaurants’ conceptualization, development and operations.