MARRONE
HOSPITALITY INSTITUTION OF THE YEAR
Enter the world of MARRONE, and discover why every cooking block we develop is unique.
Our first priority is to support the vision of our partner hoteliers, kitchen consultants and, obviously, of the chefs: We interpret and apply their vision to a painstakingly detailed design which we will then, finally craft in stainless steel. The unique front-of-house cooking block we create will incorporate all the energy and passion that our partners exude.
With MARRONE, you can capture the fire and put it into your service.
MARRONE is officially awarding the WGS Awards Of Excellence 2016 Culinary Institution of the Year, which recognises a culinary institution's tireless efforts in grooming the future of the F&B industry.
Enter the world of MARRONE, and discover why every cooking block we develop is unique.
Our first priority is to support the vision of our partner hoteliers, kitchen consultants and, obviously, of the chefs: We interpret and apply their vision to a painstakingly detailed design which we will then, finally craft in stainless steel. The unique front-of-house cooking block we create will incorporate all the energy and passion that our partners exude.
With MARRONE, you can capture the fire and put it into your service.
MARRONE is officially awarding the WGS Awards Of Excellence 2016 Culinary Institution of the Year, which recognises a culinary institution's tireless efforts in grooming the future of the F&B industry.
Our first priority is to support the vision of our partner hoteliers, kitchen consultants and, obviously, of the chefs: We interpret and apply their vision to a painstakingly detailed design which we will then, finally craft in stainless steel. The unique front-of-house cooking block we create will incorporate all the energy and passion that our partners exude.
With MARRONE, you can capture the fire and put it into your service.
MARRONE is officially awarding the WGS Awards Of Excellence 2016 Culinary Institution of the Year, which recognises a culinary institution's tireless efforts in grooming the future of the F&B industry.
