Sommelier of the Year
Aby Tan
(2001, 2002, 2003)
Cellar master turned chef
sommelier turned
marketing manager of
Vinum Fine Wine
Merchant, Aby Tan's love
affair with wine stems from
his love of sharing
experiences with
fellow wine connoisseurs.
Formerly chef sommelier of
the award-winning Les Amis
restaurant, Tan today busies
himself with wine tastings
and marketing events
organised by Caveau,
a division of Vinum Fine
Wine Merchant.
Randy See
(2004, 2005, 2006)
Attaining his higher
education in hotel
management from Shatec,
Randy See developed a
keen interest in wines,
going on to win the 1998
Shatec-Austrade Wine
Educational Awards.
Following further
cultivation of his senses
and awareness of wines,
See was appointed as a
sommelier in Les Amis
restaurant in 2001. Today,
See oversees Les Amis
Group's standards of
service, food and
beverages in Singapore
and Hong Kong, serving
as director of
group operations.
