Brandon Foo KitchenAid Chef of the Year 2015
| Designation |
Chef de Cuisine
|
| Company |
Le Bistrot du Sommelier
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| Restaurant Type |
French
|
| Category |
Chef of the Year
|
| Country |
France
|
| Location |
Hôtel et Restaurant Régis & Jacques Marcon
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|
|
|
Travel Takeaway
Working with Chef Régis and Jacques Marcon at Saint Bonnet Le Froid is the best possible training for anyone wanting to enter the industry could get. Chef Régis and Jacques treat every employee as an individual, making sure that every member of staff moves in the right direction and gets a chance to prove themselves.
Click here for the full report.
Hotel Profile
Dedicated to seasonal gastronomy, the restaurant, awarded a Michelin 3-star rating in 2005, will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline. With no menu, the kitchen offers diners new products and recipes every week.
Hosting Chef’s Profile
Regis Marcon has obtained the title Maître Restaurateur, France's only state title in 1995, and is a member of the Association Française des Maîtres Restaurateurs. His cooking style is regional French cuisine that emphasises local products such as mushrooms (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.
