Gabbriel James At-Sunrice Restaurant Manager of the Year 2015
| Designation |
Director F&B
|
| Company |
Stellar @ 1-Altitude
|
| Restaurant Type |
International
|
| Category |
Restaurant Manager of the Year
|
| Country |
London
|
| Location |
Wild Honey
|
|
|
|
Travel Takeaway
The overall experience was really meaningful and engaging, spurring me to have a word with my superiors so that I can suggest to them some of the implementations that we might be able to apply to our own establishment.
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Hosting Restaurant’s Profile
Wild Honey offers a French-inspired menu offers the freshest, most seasonal of ingredients and a daily-changing selection of exciting dishes.
Hosting Chef’s Profile
Anthony Demetre learnt his craft working in some of the world’s leading restaurants and being taught by some of the best chefs including Marco Pierre White and Pierre Koffman. A turning point in Anthony’s career came in 1999 when he was appointed chef/director of Putney Bridge restaurant in South West London. It was here that Anthony met his now business partner Will Smith, then restaurant manager of Putney Bridge. Within a year of opening, in January 2000, Putney Bridge and the team were awarded a Michelin Star followed by four AA rosettes for food and service.
