Hailing from the land of wine, Bordeaux, France, Philippe Pau's entered into this profession while he was in his early twenties. Pau's passion has brought him to various parts of Europe, where he experienced and learnt the best in service excellence. Through the years, he has won a number of accolades that include WGS Awards Of Excellence restaurant manager of the year. A former member of Academie Culinaire of Great Britain, Les Arts de la Table, Pau is also a member of Academy of Food and Wine Service of Great Britain. Now, he is back with the Les Amis Group managing the new restaurant, Bistro Du Vin and have received rave reviews since it opened its door.