World Gourmet Summit Awards of Excellence

Overseas Development Programme Gallery - Participants

Along with the World Gourmet Summit (WGS) - Awards of Excellence (AOE), Singapore Tourism Board has partnered up with Peter Knipp Holdings and is offering an attachment of up to 10-12 days for a cross exposure program.

It is an initiative awarded to recipients and finalists of AOE, who are Singaporean or Permanent Residents of Singapore. This program serves to enhance the individual’s skill-sets and talents which fall in line with Singapore Tourism Board’s goals to groom local talents into industry and service leaders.

Alvin Gho

Unique Food And Wine Sommelier of the Year

Javed Ahamad

Kuhlbarra Asian Cuisine Chef of the Year

Ng Say Hoe

Luzerne F&B Manager of the Year

Petrina Loh

MKN Chef of the Year

Bobby Krishnan

Halton Group Executive Chef of the Year

Kenneth Oh

MLA Rising Chef of the Year

Cheryl Koh

Academy of Pastry Arts Malaysia Pastry Chef of the Year

Sally Chan

Meiko Restaurant Manager of the Year

Amos Lim

Luzerne Food & Beverage Manager of the Year

Daniele Sperindio

Meat & Livestock Australia Rising Chef of the Year

Gerald Lu

Unique Food & Wine Sommelier of the Year

Kenny Kong

Academy of Pastry Arts Malaysia Pastry Chef of the Year

Kori Millar

Meiko Restaurant Manager of the Year

Eric Neo

Halton Executive Chef of the Year

Leong Chee Yeng

Majestic Restaurant Asian Cuisine Chef of the Year

Yew Eng Tong

KitchenAid Chef of the Year

Brandon Foo

KitchenAid Chef of the Year

Kong Kok Kiang

Halton Executive Chef of the Year

Bryan Chia

Meat & Livestock Australia Rising Chef of the Year

Janice Wong

Academy of Pastry Arts Malaysia Pastry Chef of the Year

Javed Ahamad

Vismark Asian Cuisine Chef of the Year

Gabbriel James

At-Sunrice Restaurant Manager of the Year

Ravi Mutthiah

Sia Huat F&B Manager of the Year

Mohamad Fazil

Wines of Portugal Sommelier of the Year