Hall of Fame Gallery - Inductee
The World Gourmet Summit - Awards of Excellence (AOE) Hall Of Fame recognises the accomplishments and contributions of our food and beverage (F&B) leaders. Comprising of 20 inductees, each individual or establishment has a story of enterprise, hard work and success to tell. An inductee's inclusion in this Hall Of Fame is an acknowledgement of their generous and significant contribution to the F&B industry. Their success is an inspiration for others to follow.
Janice Wong
Pastry Chef of the Year
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At-Sunrice GlobalChef Academy
Culinary Institution of the Year
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Les Amis - Wines
Old World Wine List of the Year
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Yong Bing Ngen
Asian Cuisine Chef of the Year
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Culina
Gourmet Retailer of the Year
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Chan Kwok
Asian Cuisine Chef Of The Year
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Phillipe Pau
Restaurant Manager of the Year
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Pang Kok Keong
Pastry Chef of the Year
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Eric Teo
Executive Chef of the Year
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Hong Kong Polytechnic
Culinary Institution of the Year
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Gottfried Schuetzenberger
Pastry Chef of the Year
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Les Amis - Restaurant
Restaurant of the Year
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Les Amis - Wines
Wine List of the Year
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Raffles Grill
Wine List of the Year
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Sam Leong
Asian Ethnic Chef of the Year
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Shatec Institutes
Culinary Institution of the Year
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