Daniele SperindioMeat & Livestock Australia Rising Chef of the Year |
|
Designation |
Head Chef
|
Company |
Open Farm Community
|
Restaurant Type |
International
|
Category |
Rising Chef of the Year
|
Hosting Establishments |
Chicago, U.S.A
|
Location |
Alinea by Grant Achatz
|
Travel Takeaway
My time in Alinea was definitely worthwhile as I witnessed one of the most surgical techniques used in the kitchen - the making of the sugar balloon. It is a ground breaking achievement which will be remembered in the culinary industry until the end of time. At Alinea, you can also find various kind of modern equipment, which allows you to achieve textures and results otherwise impossible.