Janice WongAcademy of Pastry Arts Malaysia Pastry Chef of the Year |
|
Designation |
Owner and Founder
|
Company |
2am Dessert Bar
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Restaurant Type |
Dessert
|
Category |
Pastry Chef of the Year
|
Hosting Establishments |
Girona, Spain
|
Location |
El Cellar de Can Roca
|
Travel Takeaway
The passion and zealousness of the chefs and interns in the kitchen have given me great courage and inspiration in our line of work. The key to their success was the continuous work put in to creating new dishes, thinking of new approaches and facing new challenges, together as a team, for the betterment of the restaurant.
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