EPICURE
Pastry Chef Of The Year (Regional)
Epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.
Epicure is officially awarding the WGS Awards Of Excellence 2018 Pastry Chef of the Year (Regional) award, recognising an individual who has displayed exceptional talent in the pastry field. The nominee should display the ability to drive the consistency and quality in pastries and desserts offered at an outlet or various outlets.
Eligible nominees must be a Pastry Chef for at least ONE year (at the point of nomination).
Epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.
Epicure is officially awarding the WGS Awards Of Excellence 2018 Pastry Chef of the Year (Regional) award, recognising an individual who has displayed exceptional talent in the pastry field. The nominee should display the ability to drive the consistency and quality in pastries and desserts offered at an outlet or various outlets.
Eligible nominees must be a Pastry Chef for at least ONE year (at the point of nomination).
Epicure is officially awarding the WGS Awards Of Excellence 2018 Pastry Chef of the Year (Regional) award, recognising an individual who has displayed exceptional talent in the pastry field. The nominee should display the ability to drive the consistency and quality in pastries and desserts offered at an outlet or various outlets.
Eligible nominees must be a Pastry Chef for at least ONE year (at the point of nomination).
